• Sign in

  • Join for free
  • Home
  • News
  • About
    • The ODYSSEA Team
    • Sponsors
    • Collaborators
  • Projects
    • Events
    • Past Projects
    • Research and Conservation
  • Support Us
  • Publications
  • Photos
  • Contact
ODYSSEA

Search

    • en
    • fr
  • info@odyssea.lu
0
ODYSSEA
  • Menu
  • Home
  • News
  • About
    • The ODYSSEA Team
    • Sponsors
    • Collaborators
  • Projects
    • Events
    • Past Projects
    • Research and Conservation
  • Support Us
  • Publications
  • Photos
  • Contact

Tag : Shark

Home » Tagged "Shark"
  • WorldOceansDayCover
    08June

    5 Marine Conservation Success Stories

    Dësen Artikel gëtt et och op Lëtzebuergesch hei.

    On the 8th of June we celebrate the World Oceans Day, a day to remind everyone of the major role the oceans have in everyday life. Some of you might think that the world currently has more pressing urgencies than worrying about the health of our oceans, but even at times of a health crisis and protests the ocean is setting an example. The oceans are an incredible reservoir of new compounds that have led to the development of new antibacterial and antiviral treatments. Even the test used for the detection of COVID-19 relies on enzymes that were first discovered in deep-sea bacteria back in 1969. The most successful conservation projects are the results of communities standing by each other and working towards a common goal of improving livelihoods and protecting ecosystems.

    The theme of the UN World Oceans Day 2020 is “Innovation for a Sustainable Ocean”. The oceans are currently suffering from the combined effects of the climate crisis, overfishing, and habitat degradation. As the challenges to the ocean continue to grow, so does the need for novel solutions and the people driving them. At times, the information relating to the current state of the oceans (think coral bleaching, endangered species, mangrove deforestation) can be overwhelming, and downright depressing. What we all need right now is some #oceanoptimism to remind ourselves that there is hope of positive change, which is why we have chosen 5 inspiring marine conservation success stories that highlight projects that have made a difference.

    1. Community participation in the protection of hawksbill nesting sites

    The first story is that of the hawksbill turtle , which is listed as “critically endangered” on the IUCN Red List of Endangered Species. Until as recently as 2007, the hawksbill turtle was thought to be essentially extinct in the Eastern Pacific. However, during an international workshop, experts shared local knowledge from their perspective areas, including nesting reports, which brought new hope for the species in the Eastern Pacific. In 2009, a team of experts visited the Estero Padre Ramos Nature Reserve in Nicaragua, which was rumoured to host a significant number of hawksbill turtles. What they found exceeded all expectations: the estuary hosts 40% of the known hawksbill nesting sites in the entire eastern Pacific. Unfortunately, the majority of nests were being poached for subsistence.

    Nesting hawksbill.  Photo credit: WCS
    Nesting hawksbill. Photo credit: WCS

    The Nicaraguan Hawksbill Project was initiated in 2010 and builds on the cohesive participation of local communities, government institutions, and various NGOs. The project has had a tremendous impact, resulting in the protection of more than 500 nests, the release of more than 50,000 hatchlings, satellite tracking of individual turtles, and monitoring of nesting beaches. Their secret to success? The community is directly involved in the decision-making process and the locals receive compensations for reporting nesting hawksbill as an incentive to protect rather than poach nests. That way the scientists have more allies in the field to monitor vast strips of beaches and the locals are given a sustainable alternative to poaching.

    Protected incubation of nests. (c) Anna Schleimer
    Protected incubation of nests. (c) Anna Schleimer
    Marking of juvenile hawksbill in Padre Ramos Estuary. (c) Anna Schleimer
    Marking of juvenile hawksbill in Padre Ramos Estuary. (c) Anna Schleimer
    Contributors of Nicaraguan Hawksbill Project. (c) Anna Schleimer
    Contributors of Nicaraguan Hawksbill Project. (c) Anna Schleimer

    2. Accelerating heat tolerance in corals

    Coralsgiphy

    Coral reefs aren’t doing well to put it mildly. The coral cover on the Great Barrier Reef decreased by about half due to summer heat waves in 2016 and 2017, followed by an 89% drop in coral larval recruitment in 2018. Despite this rapid loss, scientists have made a discovery that brings some hope for corals. Generally, when the water gets too warm, corals expel the algal symbionts that live in their tissue, leading to coral bleaching. Buerger and colleagues grew these algal symbionts at elevated temperatures (31°C) in the laboratory for 4 years. Their hope was to increase the heat-tolerance of the symbiont, which could, in turn, increase the heat-tolerance of corals when reintroduced into the host. And did it work? Three of the 10 laboratory heat-evolved algal symbionts indeed increased bleaching tolerance in corals. These findings are unlikely to be the desperately needed quick-fix to the problems that corals face. However, the study significantly improved our understanding on heat-tolerance in corals and, maybe, such heat-evolved algal symbionts could be used in coral reef restoration projects.

    3. Comeback of the Leviathans

    Some whales have still not recovered from commercial whaling. Of particular concern is the case of the North Atlantic right whale of which there are only about 400 animals left. However, other species have made a successful comeback following international bans on commercial whaling. The nearly complete protection of the fin whale, the second largest animal after the blue whale, throughout its range has allowed the global population to reach around 100,000 mature individuals, population trend increasing.  This trend is so encouraging that the status was moved from “endangered” to the less severe “vulnerable” category on the IUCN list of endangered species in 2018. Fin whales generally live in deep, off-shore waters, where there is minimal fishing or shipping intensity, which could explain why they fared so much better than the North Atlantic right whales. However, other whales with offshore distributions, such as blue whales, still only number a few thousand individuals in the North Atlantic. The different recovery rates among species, despite the international ban on commercial hunting, highlight that whales now face a plethora of challenges, related to increased fishing and shipping intensity and climate-induced ecosystem changes.

    Photo Credit: TerreSky/MICS Photo
    Photo Credit: TerreSky/MICS Photo

    4. Tubbataha Reef: A Shark Eden

    Located in the coral triangle in the Philippines, the Tubbataha Reefs Natural Park was found to host an incredibly high number of reef sharks during a recent expedition led by researchers from the Large Marine Vertebrates Research Institute Philippines, the Tubbataha Management Office, and the Marine Megafauna Foundation. These numbers provide hope because worldwide many shark populations are in decline and reef health is deteriorating. That is why the find of such a healthy reef with frequent shark sightings is indeed reason to celebrate! Using underwater visual surveys and underwater camera traps, the scientists studied the abundance and biodiversity of sharks and rays at this reef, which was declared a UNESCO World Heritage Site back in 1993. They observed some of the highest abundances of grey reef sharks and whitetip reef sharks known worldwide!  There are multiple reasons for the success of this natural park. One of the most important factors is that the park is very well managed and rules of no-take are enforced thanks to the dedicated staff of the Tubbataha Management Office and the Rangers of Tubbataha Reefs. Its remoteness, size and protection since the 1980s have likely also contributed to the conservation of a healthy ecosystem. Enforcement of regulations and the participation of local communities are a key ingredient to successful marine protected areas, otherwise they risk to turn into so-called “paper-parks” that only exist on paper.

    5. Rewilding the coast one tree at a time

    Mangrove forests shelter our shores, harbour an incredible biodiversity and absorb a significant amount of CO2. In short, the livelihoods of many communities depend on mangroves. However, almost half of the total mangrove forest cover in the world has disappeared since 1980 due to an increase in commercial logging, fuel wood collection, conversion to rice or coconut agriculture, and aquaculture ponds (e.g. shrimp farms). To counter this degradation, many mangrove planting initiatives have mobilised volunteers to replant mangroves in recent years. While the intentions are noble, the IUCN warns that such mass mangrove planting efforts are often not sustainable. For instance a common mistake in mangrove restoration is not choosing the right species for the right site and not getting the ‘right mix’ of species. The good news? With the increasing wealth and availability of knowledge on mangroves and how to restore them, successful restoration projects are possible. The Mangrove Action Project promotes and teaches its best practice ‘Community-Based Ecological Mangrove Restoration’ technique. Their method aims to address the problems that caused mangrove loss in the first place and focuses on understanding the ecology, hydrology (water flows), and needs of the local community to develop a  customised restoration plan. Already this technique has been successfully applied to rehabilitate mangroves in Thailand and Indonesia, as part of the post-tsunami recovery. Through training workshops across the world, we are sure to see more successful mangrove restoration initiatives in future.

    Malapascua Island, Philippines. (c) Anna Schleimer
    Malapascua Island, Philippines. (c) Anna Schleimer
    mangrove
    (c) Antonio Busiello | WWF-US
    (c) Antonio Busiello | WWF-US

    Text written by Anna Schleimer. Happy World Oceans Day!

    Image credit cover photo: Shutterstock/WWF/Simon Pierce/TerreSky MICS photo/Anna Schleimer

  • Source: Pixabay
    01May

    The Complicated Story of Shark Exploitation

    Happy Sharks = Healthy Oceans

    As the ocean’s top predators, sharks provide us with many often overlooked ecosystem services. Perhaps most importantly they help maintain the diversity and abundance of marine species. They do this by keeping populations of lower predatory species in check; thereby ensuring lower trophic levels are not overexploited. It may be counter-intuitive but in this way, the presence of top predators like sharks actually promotes healthy fisheries and helps ensure sustainable exploitation of fish over the long term. Sharks are responsible for keeping other aspects of the marine food web in check as well. For example, they enjoy a diverse diet allowing them to target one prey item when it is in high abundance and shift to alternate prey items when a given population becomes reduced. They prevent herbivorous fish from overeating vegetation, provide essential food sources for scavengers, and remove sick or weak prey. All these services help maintain the health of our oceans.  Therefore ensuring our continued benefit of ocean resources like fisheries and oxygen production.

    Examples of ecosystem consequences from reduced shark populations

    Infographic explaining that when shark populations are reduced, seals overpopulate and fish populations are reduced
    Source: lilywilliamsart.com
    Infographic demonstrating that sharks help regulate fish populations by removing sick or weak prey
    Shark infographic demonstrating that when sharks disappear stingrays overpopulate resulting in a reduction in shellfish

    Despite all sharks do for our oceans, we continue to kill millions of these crucial animals each year.  Shark exploitation is a complicated story, often polarized by cruel practices like shark finning. Unfortunately, the issue extends far past solely shark finning and includes exploitation for other reasons including the use of shark liver, meat, cartilage and skin. We must address disrespectful and wasteful practices like shark finning but a more holistic approach that includes other forms of shark exploitation must also be considered in order to ensure the effective protection of our ocean’s top predators.

    Shark Finning

    Shark finning is the cruel practice where the fins of an individual are removed and the body is thrown back into the ocean, likely dead or dying. The practice is not only cruel but also extremely wasteful as only a small portion of the animal is actually consumed. Asian markets where shark fin soup is in high demand due to its association with wealth comprise the primary market for shark fins.

    Source: www.change.org
    Source: www.change.org

    Shark in Cosmetics???

    Shark liver oil, also known as, squalene or squalane is commonly used in cosmetic products, some supplements, natural health remedies, and vaccines. The vast majority of its use, however, is driven by the cosmetics industry. Shark based squalene (and its derivative, squalane) are often used in sunscreen, foundation, skin moisturizers, lipstick, eye makeup, and many other products due to moisturizing, anti-wrinkle, and restorative properties. A plant-based derivative does exist and some cosmetics brands have committed to its use; however, inconsistent or nonexistent labelling regulations by region mean that the source of squalene is often unclear to consumers.

    Shark Meat

    The market for shark meat has been steadily increasing according to the Food and Agriculture Organization of the United Nations. This growth is driven by multiple factors. First, the demand for wild fish remains high while the potential for exploitation of wild fish populations is limited. Consumer demand for wild-caught fish, therefore, drives a large portion of the demand for shark meat. Shark meat is often labelled under misleading names to encourage consumer purchase and eliminate the stigma around buying shark products. Check out sharkwater.com for a list of commonly used names for shark meat. Some that you may have encountered already include Rock Salmon, Whitefish, or Lemon fish. Another factor contributing to the growth of the shark meat market is the widespread implementation of finning regulations that require the fins to be naturally attached to the carcass when the shark is landed. These regulations have potentially prompted the development of shark meat markets and simultaneously made shark conservation efforts drastically more complicated. Of course ‘fins naturally attached’ policies are extremely beneficial in eliminating the cruel practice of shark finning; however, they need to be coupled with other fisheries regulations to ensure the sustainable use of sharks.

    Spiny dogfish in fishing net
    Source: www.undercurrentnews.com

    What's the solution?

    The multi-faceted exploitation of sharks does not come with a one size fits all solution. Instead, there are a few key changes that scientists are calling for to ensure shark populations are maintained at healthy levels into the future. For one, improved data collection and recording is essential to inform policy and regulations. The globalized nature of the shark products industry means that catch data are inconsistent across regions. This makes accurate analysis of utilization and trade very difficult. Regulations and policies will only be as good as the data that inform them so improved reporting will go a long way towards improved shark conservation. Other recommendations include improved trade monitoring, standardization of trade and fisheries management systems globally, and supporting legal and sustainable fisheries. To learn more about these international policy recommendations check out this report by the FAO.

    Poster to change shark finning laws. Explains that humans kill many more sharks than sharks do humans.
    Source: www.wildaid.org

    What can you do about it?

    Many changes are needed on international and national scales regarding fisheries regulations; however, there are meaningful actions that individuals can take. Here are a few:

    • Support local petitions! Many local NGOs, conservation organizations, or citizen-led groups create petitions that put pressure on local governments to change shark exploitation laws. A quick Google search will find current petitions on the issue in your area. Because of the widespread nature of shark exploitation, it’s important that national and regional governments worldwide begin to make positive changes for shark conservation. If no petition exists in your region start your own!
    • Educate yourself about hidden shark products in your favourite cosmetic brands: read here for more information, look at the ingredients lists on your cosmetics, and contact your favourite brands to see if they are using shark based squalene or squalane in any of their products. If the answer turns out to be yes put pressure on them to switch to a plant-based alternative.
    • Write a letter to a cosmetics brand that is using squalene or squalane in their products and urge them to switch to a plant-based alternative.
    • When buying seafood, be weary of commonly used names for shark and avoid buying these products. Here is a list of some of the most common names.
    • Take the shark free pledge!

    About the author: Kianna is currently a master’s student studying global ocean change. She is from the very landlocked city of Edmonton, Canada but discovered her love of the oceans through diving. She has worked on various conservation and research projects including cetacean monitoring, coral conservation, and as a scientific divemaster.

© 2025 ODYSSEA ASBL
  • Home
  • About
  • News
  • Contact